Fuzzy Sour - Beer Recipe - Brewer's Friend

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Fuzzy Sour

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 14th 2015
1.062
1.011
6.7%
13.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 46.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 31%
3.75 lb Belgian - Aromatic3.75 lb Aromatic 33 38 11.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
8.80 oz German - Acidulated Malt8.8 oz Acidulated Malt 27 3.4 1.7%
32.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Herkules28 g Herkules Hops Pellet 15.7 First Wort 0 min 11.4 28.6%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 1.49 35.7%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 0.6 35.7%
98 g / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Dough-in Temperature -- 103 °F 15 min
Protein rest Temperature -- 123 °F 20 min
rest Temperature -- 148 °F 25 min
rest Temperature -- 157 °F 25 min
mash-out Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.73 gal (74.94 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 6.73 gal (26.94 qt) sparge/top-off. 16.15 64.6  
Strike water volume at mash thickness of 2 qt/lb 16.15 64.6  
Mash volume with grains 18.73 74.9  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.29 85.2
Equipment Profile Used: System Default
"Fuzzy Sour" Specialty Beer recipe by T.S.-LDH. All Grain, ABV 6.71%, IBU 13.48, SRM 10, Fermentables: (Pale Wheat, Golden Promise, Aromatic, Flaked Oats, CaraMunich I, Acidulated Malt) Hops: (Herkules, Hallertau Hersbrucker)
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  • Last Updated: 2015-06-14 12:32 UTC