Iron Armadillo - Beer Recipe - Brewer's Friend

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Iron Armadillo

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Toad Citra/Amarilla IPA
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday June 14th 2015
1.078
1.015
8.3%
69.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 82%
1.20 lb American - Vienna1.2 lb Vienna 35 4 13.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 1.6%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 25.6 5.6%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.47 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.66 11.1%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.02 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.49 11.1%
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 0 min 5.6%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.1%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.1%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Iron Armadillo" American IPA beer recipe by Brew Toad Citra/Amarilla IPA. All Grain, ABV 8.3%, IBU 69.23, SRM 6.88, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Warrior, Citra, Amarillo)
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  • Last Updated: 2016-04-23 14:56 UTC