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belg

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: johnniebull
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday June 14th 2015
1.075
1.009
8.7%
25.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 69.2%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 12.3%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 3.8%
0.23 kg Candi Syrup - Belgian Candi Syrup - D-1800.225 kg Belgian Candi Syrup - D-180 32 180 3.5%
0.23 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.225 kg Belgian Candi Syrup - D2 (160L) 32 160 3.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 1.5%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Brewer's Gold55 g Brewer's Gold Hops Leaf/Whole 4.5 Boil 60 min 25.94 64.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.6 Whirlpool 0 min 35.3%
85 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
m41
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.4 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"belg" Belgian Dark Strong Ale beer recipe by johnniebull. All Grain, ABV 8.66%, IBU 25.94, SRM 26.17, Fermentables: (Pilsner, Munich, Dark Wheat, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D2 (160L), Special B, Chocolate, Abbey Malt, Coffee Malt) Hops: (Brewer's Gold, Hallertau Hersbrucker)
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  • Last Updated: 2016-05-14 09:32 UTC