Grodziskie Joost - Beer Recipe - Brewer's Friend

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Grodziskie Joost

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:
5.00 (1 Review)

Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday June 14th 2015
1.027
1.007
2.6%
34.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g weyermann oak-smoked wheat1000 g weyermann oak-smoked wheat 37 2.5 100%
1,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.2 Boil 30 min 7.88 21.1%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.85 21.1%
11 g Saaz11 g Saaz Hops Pellet 3.2 Boil 75 min 14.74 28.9%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Boil 2 min 1.49 28.9%
38 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 10.9
Mash volume with grains (equipment estimates 19.3 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 10.9  
Equipment Profile Used: System Default
"Grodziskie Joost" Other Smoked Beer recipe by Joost Yervante Damad. BIAB, ABV 2.59%, IBU 33.96, SRM 2.88, Fermentables: (weyermann oak-smoked wheat) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:27 UTC