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Sitra

152 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 14th 2015
12.5 °P
2.1 °P
5.5%
40.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 88.6%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 8.1%
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 45.2 3.4%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 60 min 40.62 40%
5 g Citra5 g Citra Hops Leaf/Whole 14 Whirlpool at 90 °C 10 min 10%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 10 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Temperature -- 63 °C 10 min
Mash Temperature -- 65 °C 70 min
Temperature -- 73 °C 5 min
Mash out Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.6
Mash volume with grains (equipment estimates 31 L) 32.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
"Sitra" American Pale Ale beer recipe by edonald774. BIAB, ABV 5.5%, IBU 40.62, SRM 11.8, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 14:25 UTC