Half Nelson AIPA - Beer Recipe - Brewer's Friend

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Half Nelson AIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 14th 2015
1.062
1.011
6.7%
86.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg American - Pale 2-Row4.34 kg Pale 2-Row 37 1.8 85.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.9%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.13 g Nelson Sauvin4.13 g Nelson Sauvin Hops Pellet 11 First Wort 0 min 3.95 5.9%
34.90 g Mosaic34.9 g Mosaic Hops Pellet 12.5 Boil 20 min 54.99 49.9%
7.02 g Nelson Sauvin7.02 g Nelson Sauvin Hops Pellet 11 Boil 15 min 9.19 10%
7.43 g Nelson Sauvin7.43 g Nelson Sauvin Hops Pellet 11 Boil 10 min 9.02 10.6%
8.26 g Nelson Sauvin8.26 g Nelson Sauvin Hops Pellet 11 Aroma 5 min 9.07 11.8%
8.26 g Nelson Sauvin8.26 g Nelson Sauvin Hops Pellet 11 Whirlpool at 90 °C 0 min 11.8%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34
Mash volume with grains (equipment estimates 37.2 L) 37.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Half Nelson AIPA" American IPA beer recipe by Tom Davis. BIAB, ABV 6.73%, IBU 86.22, SRM 7.09, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L) Hops: (Nelson Sauvin, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2016-05-02 11:12 UTC