AUSSIE IPA - Beer Recipe - Brewer's Friend

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AUSSIE IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: HINESEKEN
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 14th 2015
1.050
1.008
5.5%
45.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 44.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 22.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.1%
2 kg Joe White. Pilsner (Aust)2 kg Joe White. Pilsner (Aust) 37 2 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 13.04 5.9%
50 g Citra50 g Citra Hops Pellet 11.7 Boil 10 min 14.75 19.6%
50 g Citra50 g Citra Hops Pellet 11.7 Boil 5 min 8.11 19.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.96 19.6%
50 g Citra50 g Citra Hops Pellet 11.7 Boil 2 min 3.44 19.6%
40 g Citra40 g Citra Hops Pellet 11.7 Dry Hop 3 days 15.7%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 57 °C 15 min
40 L Infusion -- 65 °C 60 min
40 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing initial strike volume to 39.46 L and adding 12.44 L sparge/top-off. 51.9
Strike water volume (equipment estimates 54.7 L) 51.9
Mash volume with grains (equipment estimates 60.6 L) 57.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 38
Volume into fermentor 38
Total: 51.9  
Equipment Profile Used: System Default
"AUSSIE IPA" English IPA beer recipe by HINESEKEN. BIAB, ABV 5.51%, IBU 45.29, SRM 8.54, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Joe White. Pilsner (Aust)) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 01:24 UTC