HOPPY HOPPY JOY JOY - Beer Recipe - Brewer's Friend

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HOPPY HOPPY JOY JOY

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 14th 2015
1.068
1.013
7.2%
70.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.7%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 41.9%
0.75 lb Honey0.75 lb Honey 42 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 17.39 9.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 15.97 9.5%
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 30 min 31.03 23.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.55 19%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 3 days 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4 16
Equipment Profile Used: System Default
"HOPPY HOPPY JOY JOY" American IPA beer recipe by Brewer #48500. All Grain, ABV 7.24%, IBU 69.95, SRM 7.34, Fermentables: (Pale 2-Row, Crystal 45L, Liquid Malt Extract - Light, Honey) Hops: (Nugget, Galena, Willamette)
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  • Last Updated: 2015-07-11 04:17 UTC