Fred Clone #2 - Beer Recipe - Brewer's Friend

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Fred Clone #2

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Sunday June 14th 2015
1.098
1.027
9.3%
95.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 69.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.9%
2 lb American - Rye2 lb Rye 38 3.5 9.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Boil 33 min 11.19 5.8%
0.63 oz Brewer's Gold0.63 oz Brewer's Gold Hops Pellet 9 Boil 100 min 15.69 5.8%
0.63 oz Chinook0.63 oz Chinook Hops Pellet 13 Boil 10 min 7.61 5.8%
0.63 oz First Gold0.63 oz First Gold Hops Pellet 7.5 Boil 100 min 13.07 5.8%
0.63 oz Fuggles0.63 oz Fuggles Hops Pellet 4.5 Boil 33 min 5.85 5.8%
0.63 oz Liberty0.63 oz Liberty Hops Pellet 4 Boil 100 min 6.97 5.8%
0.63 oz Mount Hood0.63 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.81 5.8%
0.63 oz Northern Brewer0.63 oz Northern Brewer Hops Pellet 7.8 Boil 33 min 10.15 5.8%
0.63 oz Progress0.63 oz Progress Hops Pellet 6.25 Boil 100 min 10.89 5.8%
0.63 oz Saaz0.63 oz Saaz Hops Pellet 3.5 Boil 10 min 2.05 5.8%
0.63 oz Styrian Goldings0.63 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.22 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Mash 0 min 5.62 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 27.4%
10.93 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.38 -9.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 8 32  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.2
Equipment Profile Used: System Default
 
Notes

Initial Rest 148 for 22 minutes
2nd rest 153 60 minutes
No Mash out
Vorlauf and Lauter 168 degrees 3 gallons

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  • Last Updated: 2015-06-16 00:13 UTC