Sandy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 70.3% | |
2.75 lb | American - Rye | 38 | 3.5 | 17.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 65 min | 14.77 | 20% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 45.35 | 20% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 11.15 | 20% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 20% | ||
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |