RyePA II - Beer Recipe - Brewer's Friend

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RyePA II

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Mong
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 13th 2015
1.060
1.010
6.5%
73.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 47.85 50%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 30 min 25.15 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mash water 5.5 gal, sparge with remaining 1.5 to sparge.

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  • Last Updated: 2016-05-15 22:22 UTC