Belgium Honey Triple - Beer Recipe - Brewer's Friend

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Belgium Honey Triple

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday June 13th 2015
1.103
1.026
10.1%
31.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 42%
8 lb American - Wheat8 lb Wheat 38 1.8 32%
2 lb Honey2 lb Honey 42 2 8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 28.88 60%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 2.57 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Belgium Honey Triple" Belgian Tripel beer recipe by scotthogan17@gmail.com. All Grain, ABV 10.1%, IBU 31.45, SRM 5.82, Fermentables: (Pale 2-Row, Wheat, Honey, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Crystal)
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  • Last Updated: 2016-11-04 01:37 UTC