Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

262 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday June 13th 2015
1.079
1.019
7.9%
29.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.5%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 7.1%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 46.8%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 28.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.2%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 21.62 41.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.98 58.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 4.13 16.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.72 2.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Baltic Porter" California Common Beer recipe by Brewer #46034. Partial Mash, ABV 7.94%, IBU 29.6, SRM 26.43, Fermentables: (Chocolate, Caramel / Crystal 80L, Liquid Malt Extract - Munich, Pale 2-Row, Dry Malt Extract - Light) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 19:31 UTC