LousTropHop (v1.1) - Beer Recipe - Brewer's Friend

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LousTropHop (v1.1)

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday June 13th 2015
1.095
1.022
9.6%
84.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 83.3%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 12.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 2.6%
150 g German - CaraMunich I150 g CaraMunich I 34 39 1.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.73 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 16.54 10.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hopback at 90 °C 30 min 18.59 10.9%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 77 °C 15 min 10.44 10.9%
20 g Citra20 g Citra Hops Pellet 11 Hopback at 77 °C 15 min 7.65 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hopback at 77 °C 15 min 14.87 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 9 days 14.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 14.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Currently using 1 micron carbon filtered Sydney tap water Prospect treatment plant, Ryde distribution system http://www.sydneywater.com.au/web/groups/publicwebcontent/documents/document/zgrf/mdq0/~edisp/dd_044731.pdf)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash beta Infusion -- 66 °C 35 min
Mash alpha Temperature -- 72 °C 15 min
Mash out Temperature -- 80 °C 10 min
16 L Sparge Fly Sparge -- 80 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 18.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (hopback) -0.6
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 23:12 UTC