Epiphany Triple - Beer Recipe - Brewer's Friend

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Epiphany Triple

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday June 13th 2015
1.078
1.019
7.8%
36.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 80%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 2%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 12%
1 lb Turbinado1 lb Turbinado 44 10 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.03 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.1 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Epiphany Triple" Belgian Tripel beer recipe by Perseus. All Grain, ABV 7.8%, IBU 36.8, SRM 6.4, Fermentables: (Pilsner, Wheat, Munich, Belgian Candi Sugar - Clear/Blond, Turbinado) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-06-28 03:37 UTC