Bellevue American IPA - Beer Recipe - Brewer's Friend

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Bellevue American IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ----
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 13th 2015
1.065
1.014
6.7%
50.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.60 kg American - Pale Ale10.6 kg Pale Ale 37 7.84 94.2%
0.65 kg American - Caramel / Crystal 150L0.65 kg Caramel / Crystal 150L 33 398.79 5.8%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 37.47 16.7%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 5 min 12.85 41.7%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 41.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each profafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%

Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
California ale

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18-20 °C, 14 days.

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  • Last Updated: 2015-07-12 15:17 UTC