Eight Miles Low - Beer Recipe - Brewer's Friend

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Eight Miles Low

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Saturday June 13th 2015
1.112
1.026
11.3%
66.4
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.3%
1 lb Honey1 lb Honey 42 2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 42.71 14.3%
2 oz Archer2 oz Archer Hops Pellet 3.7 Boil 20 min 13.01 28.6%
2 oz Archer2 oz Archer Hops Pellet 3.7 Boil 15 min 10.66 28.6%
2 oz Archer2 oz Archer Hops Pellet 3.7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Eight Miles Low" Russian Imperial Stout beer recipe by monkeyhaiku. All Grain, ABV 11.3%, IBU 66.39, SRM 40, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Special B, Pale Chocolate, Dark Chocolate, Honey) Hops: (Nelson Sauvin, Archer)
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  • Last Updated: 2018-09-24 01:44 UTC