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Mosaic

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daf
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday June 13th 2015
1.057
1.013
5.8%
56.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.6%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 13 Boil 60 min 38.34 25%
10 g Mosaic10 g Mosaic Hops Pellet 13 Aroma 15 min 7.61 10%
10 g Mosaic10 g Mosaic Hops Pellet 13 Aroma 10 min 5.56 10%
15 g Mosaic15 g Mosaic Hops Pellet 13 Aroma 5 min 4.59 15%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 37
Mash volume with grains (equipment estimates 38.5 L) 40.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by Daf. BIAB, ABV 5.79%, IBU 56.1, SRM 6.02, Fermentables: (Maris Otter Pale, Munich, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 17:15 UTC