Stout- Sergio Gordo - Beer Recipe - Brewer's Friend

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Stout- Sergio Gordo

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: bieres de la madona
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 13th 2015
1.067
1.011
7.3%
42.3
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 76.9%
750 g German - Carafa III750 g Carafa III 32 535 6.8%
500 g German - Carafa I500 g Carafa I 32 340 4.5%
500 g German - Carapils500 g Carapils 35 1.3 4.5%
800 g Brown Sugar800 g Brown Sugar 45 15 7.2%
11,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.7 Boil 40 min 37.96 53.8%
30 g Cas30 g Cas Hops Pellet 5.1 Boil 10 min 4.37 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 40 °C 68 °C 60 min
Infusion 68 °C 68 °C 60 min
8 L Infusion 68 °C 72 °C 35 min
mash out Infusion 72 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.6
Mash volume with grains 32.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 21.1 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 30
Total: 55.7  
Equipment Profile Used: System Default
"Stout- Sergio Gordo" American Stout beer recipe by bieres de la madona. All Grain, ABV 7.29%, IBU 42.33, SRM 49.77, Fermentables: (Pilsner, Carafa III, Carafa I, Carapils, Brown Sugar) Hops: (Columbus, Cas)
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  • Last Updated: 2020-04-25 15:34 UTC