Anna's Roggenbier - Beer Recipe - Brewer's Friend

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Anna's Roggenbier

181 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E.J Phair's Rye Beer Part II
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 13th 2015
1.054
1.018
4.8%
37.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15.4%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 15.4%
1.50 lb German - Rye1.5 lb Rye 38 3.5 15.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 28.82 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.14 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast Nutrient Fining Boil 10 min.
5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

Steep grains in 3 gallons water at 160 degrees for 1 hour.

Sparge with 1.5 gallons water at 160 degrees.

Bring to boil and follow hop schedule.

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  • Last Updated: 2015-06-14 21:46 UTC