Hop-Fu - Beer Recipe - Brewer's Friend

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Hop-Fu

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BR
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 13th 2015
1.066
1.012
7.2%
138.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 95.2%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 21.08 7.7%
1 oz HopShot1 oz HopShot Hops Pellet 10 Boil 60 min 26.77 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.86 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.33 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 211 °F 30 min 9.2 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 211 °F 30 min 10.7 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 211 °F 30 min 11.77 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 211 °F 30 min 16.05 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Hop-Fu" American IPA beer recipe by BR. All Grain, ABV 7.16%, IBU 138.76, SRM 4.86, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Chinook, HopShot, Columbus, Simcoe, Amarillo, Centennial, Citra) Other: (Whirlfloc , Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 14:55 UTC