Red IPA (formerly Hoppy Amber) - Beer Recipe - Brewer's Friend

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Red IPA (formerly Hoppy Amber)

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Janssen
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 13th 2015
1.062
1.010
6.7%
80.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 15.06 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.83 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.19 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 8.74 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 12.48 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 24.97 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Red IPA (formerly Hoppy Amber)" Specialty IPA: Red IPA beer recipe by Mike Janssen. All Grain, ABV 6.74%, IBU 80.28, SRM 15.33, Fermentables: (Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale 2-Row) Hops: (Warrior, Cascade, Centennial, Mosaic)
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  • Last Updated: 2017-12-23 02:51 UTC