Ballast Point Sculpin - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday June 13th 2015
1.069
1.016
7.0%
74.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 27.9%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 43%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.8%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 1.7%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.04 13.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7 3.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 6.56 3.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 5.68 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 6.56 3.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 1.45 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 3.36 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.27 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.11 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.45 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Mash 0 min 2.25 10%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 1 gal Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.8 -3.2  
Hops absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

Add Spanish Moss at 15 min
Sparge with 170 temp gal water

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  • Last Updated: 2015-06-13 14:48 UTC