Lemon Kolsch
174 calories
17.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
25.98 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lemon Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
|
Mash volume with grains
|
8.65 |
34.6
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt)
|
8 |
32
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12.5 |
50
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.13
|
60.5
|
| Equipment Profile Used: |
System Default |
"Lemon Kolsch" Kölsch beer recipe by Grimcloud. All Grain, ABV 5.42%, IBU 25.98, SRM 3.37, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Lemon Peel, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 16:22 UTC
