Imperial Farmhouse - Beer Recipe - Brewer's Friend

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Imperial Farmhouse

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 13th 2015
1.075
1.016
7.8%
74.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 76.9%
2 lb Belgian - Munich2 lb Munich 38 6 12.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 42.68 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 10.97 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.3 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.07 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.51 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Tab Other Boil 15 min.
1 oz Corlander seeds Spice Boil 5 min.
1 oz Lemon Rine Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 60 min
4.5 gal Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Imperial Farmhouse" California Common Beer recipe by JAY KRUGER. All Grain, ABV 7.75%, IBU 74.9, SRM 7.29, Fermentables: (Pilsner, Munich, Cara 20L, Aromatic, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Saaz, Mount Hood) Other: (whirflock Tab, Corlander seeds, Lemon Rine)
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  • Last Updated: 2015-06-13 14:05 UTC