The Kitchen Sink Pale Ale - Beer Recipe - Brewer's Friend

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The Kitchen Sink Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 13th 2015
1.060
1.014
6.0%
40.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 oz Dry Malt Extract - Light9.5 oz Dry Malt Extract - Light 42 4 5.7%
13.50 oz Dry Malt Extract - Dark13.5 oz Dry Malt Extract - Dark 44 30 8.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.2%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.06 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.42 40%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge.

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  • Last Updated: 2015-06-19 12:17 UTC