Bigfoot Barley wine clone
355 calories
36.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
140 min |
25.82 |
15.2% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
140 min |
36.88 |
15.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
20.16 |
12.1% |
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
40.17 |
15.2% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
18.2% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
15.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.1% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
3% |
8.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
45.98 |
42.5% |
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
36.88 |
21.3% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
40.17 |
36.4% |
8.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 9.23 g | 36.9 qt)
|
7.5 |
30
|
Boil off losses
|
-3.5 |
-14
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Bigfoot Barley wine clone" American Barleywine beer recipe by mpride1911. All Grain, ABV 10.4%, IBU 123.03, SRM 15.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 13:59 UTC