Bigfoot Barley wine clone - Beer Recipe - Brewer's Friend

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Bigfoot Barley wine clone

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Saturday June 13th 2015
1.106
1.027
10.4%
123.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 55.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 140 min 25.82 15.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 140 min 36.88 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 20.16 12.1%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 45 min 40.17 15.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 3%
8.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 7.5 30  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Bigfoot Barley wine clone" American Barleywine beer recipe by mpride1911. All Grain, ABV 10.4%, IBU 123.03, SRM 15.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 13:59 UTC