stout 3.16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout 3.16

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 13th 2015
1.051
1.009
5.5%
38.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.1%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 7.1%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 9 Boil 60 min 38.34 100%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"stout 3.16" Dry Stout beer recipe by Brewer #48449. All Grain, ABV 5.54%, IBU 38.34, SRM 35.87, Fermentables: (Pilsner, Munich, Flaked Barley, Roasted Barley, CaraBelge, Chocolate, Dark Wheat, Special B) Hops: (Challenger)
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-31 10:25 UTC