Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 13th 2015
1.054
1.013
5.5%
38.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 80%
1 kg Belgian - Special B1 kg Special B 34 115 5%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 12.38 13.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 15.93 20%
30 g Aramis30 g Aramis Hops Pellet 7.8 Boil 20 min 7.1 20%
20 g Aramis20 g Aramis Hops Pellet 7.8 Boil 10 min 2.83 13.3%
50 g Aramis50 g Aramis Hops Pellet 7.8 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.6 L. Suggest reducing initial strike volume to 32.2 L and adding 17.2 L sparge/top-off. 49.4
Strike water volume (equipment estimates 67.1 L) 49.4
Mash volume with grains (equipment estimates 80.3 L) 62.6
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 49.4  
Equipment Profile Used: System Default
"Red Ale" California Common Beer recipe by Progenitus. BIAB, ABV 5.45%, IBU 38.24, SRM 21.57, Fermentables: (Pale Ale, Special B, Cara 20L) Hops: (Simcoe, Aramis)
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  • Last Updated: 2015-06-13 08:40 UTC