Black Black Heart - Beer Recipe - Brewer's Friend

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Black Black Heart

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 40in
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 13th 2015
1.053
1.016
4.9%
33.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg American - Pale 2-Row3.66 kg Pale 2-Row 37 1.8 60.2%
1.34 kg American - Pilsner1.34 kg Pilsner 37 1.8 22%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.2%
0.28 kg American - Black Malt0.28 kg Black Malt 28 500 4.6%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 4.9%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 17.4 Boil 60 min 33.43 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 15 min.
220 g cocoa powder Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"Black Black Heart" Sweet Stout beer recipe by 40in. All Grain, ABV 4.86%, IBU 33.43, SRM 29.51, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 150L, Black Malt, Caramel / Crystal 90L) Hops: (Tomahawk) Other: (lactose, cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 09:57 UTC