Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Golden Promise | 37 | 3 | 57.7% | |
3 lb | American - White Wheat | 40 | 2.8 | 23.1% | |
1.50 lb | Flaked Wheat | 34 | 2 | 11.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 22.78 | 10.7% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 30 min | 1.5 | 35.7% | |
1 oz | Motueka | Pellet | 7 | Whirlpool at 170 °F | 30 min | 0.75 | 17.9% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 2.68 | 35.7% | |
5.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Fly Sparge | -- | 152 °F | 120 min | |
6.1 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) | 9 | 36 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 7.23 g | 28.9 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Estimated amount in fermentor | 6.81 | 27.3 |
Total: | 10.88 | 43.5 |
Equipment Profile Used: | System Default |