Little Wheel French IPA - Beer Recipe - Brewer's Friend

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Little Wheel French IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 12th 2015
1.064
1.011
7.1%
67.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 88%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 First Wort 0 min 14.37 5.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 212 °F 15 min 16.1 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Whirlpool at 212 °F 15 min 10.61 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Hopback at 200 °F 10 min 16.1 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Hopback at 200 °F 10 min 10.61 11.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 17.5 Dry Hop 7 days 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.5 Dry Hop 7 days 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
WLP590 French Saison Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASH Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Little Wheel French IPA" American IPA beer recipe by Gideon Davis. All Grain, ABV 7.14%, IBU 67.8, SRM 3.62, Fermentables: (Pilsner, White Wheat) Hops: (Columbus, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 23:29 UTC