Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | German - Pilsner | 38 | 1.6 | 88% | |
3 lb | American - White Wheat | 40 | 2.8 | 12% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 17.5 | First Wort | 0 min | 14.37 | 5.6% | |
2 oz | Citra | Leaf/Whole | 12.9 | Whirlpool at 212 °F | 15 min | 16.1 | 11.1% | |
2 oz | Cascade | Leaf/Whole | 8.5 | Whirlpool at 212 °F | 15 min | 10.61 | 11.1% | |
2 oz | Citra | Leaf/Whole | 12.9 | Hopback at 200 °F | 10 min | 16.1 | 11.1% | |
2 oz | Cascade | Leaf/Whole | 8.5 | Hopback at 200 °F | 10 min | 10.61 | 11.1% | |
3 oz | Columbus | Leaf/Whole | 17.5 | Dry Hop | 7 days | 16.7% | ||
3 oz | Cascade | Leaf/Whole | 8.5 | Dry Hop | 7 days | 16.7% | ||
3 oz | Citra | Leaf/Whole | 12.9 | Dry Hop | 7 days | 16.7% | ||
18 oz / $ 0.00 |
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WLP590 French Saison Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
MASH | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12.3 | 49.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 16.88 | 67.5 |
Equipment Profile Used: | System Default |