Common Valor - Beer Recipe - Brewer's Friend

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Common Valor

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 12th 2015
1.056
1.018
5.0%
37.7
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
16 oz American - Victory16 oz Victory 34 28 7.6%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.6%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1%
16 oz American - Vienna16 oz Vienna 35 4 7.6%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.8 Boil 10 min 6.71 33.3%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 9.3 Boil 10 min 16.15 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.3 Boil 60 min 14.84 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.91 23.6  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Common Valor" California Common Beer recipe by AndrewS. All Grain, ABV 4.97%, IBU 37.7, SRM 13.73, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Blackprinz, Vienna) Hops: (Willamette, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2023-10-07 20:08 UTC