Stout St. James Gate - Beer Recipe - Brewer's Friend

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Stout St. James Gate

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 25th 2012
1.051
1.014
4.9%
40.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 84.1%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 11.1%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 3.2%
2 oz American - Black Barley2 oz Black Barley 27 530 1.6%
125.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 26.75 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 15 min 13.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss (ground) Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar (Bottle)       Amount: 3/4 cup      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 152 °F 45 min
8 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Strong and full of body similar to Guinness
Actual Ingredients:
6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract
14oz (Thomas Fawcett) Roasted Barley
4oz Medium British Crystal Malt
2oz Black Barley
2oz of Bullion or Northern Brewer
Wyeast 1084 Irish Ale or British 1098

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  • Last Updated: 2013-08-20 17:03 UTC