Fløyen IPA - Beer Recipe - Brewer's Friend

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Fløyen IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 12th 2015
1.065
1.014
6.6%
75.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.70 kg American - Pale Ale11.7 kg Pale Ale 37 7.84 90.3%
0.58 kg American - Munich - Dark 20L0.58 kg Munich - Dark 20L 33 51.87 4.5%
0.43 kg American - Caramel / Crystal 75L0.43 kg Caramel / Crystal 75L 33 198.64 3.3%
0.24 kg American - Caramel / Crystal 120L0.24 kg Caramel / Crystal 120L 33 318.73 1.9%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Horizon37 g Horizon Hops Pellet 12.5 Boil 90 min 26.79 7.3%
52 g Cascade52 g Cascade Hops Pellet 7 Boil 15 min 9.78 10.3%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 15 min 13.97 10.3%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Boil 15 min 17.47 10.3%
52 g Cascade52 g Cascade Hops Pellet 7 Boil 2 min 1.67 10.3%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 2 min 2.38 10.3%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Boil 2 min 2.98 10.3%
52 g Cascade52 g Cascade Hops Pellet 7 Dry Hop 6 days 10.3%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 6 days 10.3%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.3%
505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g profafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.05 L. Suggest reducing strike water volume to 36.85 L and adding 351.65 L sparge/top-off. 388.5
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 374.7 L.  
Strike water volume at mash thickness of 30 L/kg 388.5
Mash volume with grains 397
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 46
Going into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Fermentation:
18-20 °C, 14 days.



Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC


Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6

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  • Last Updated: 2015-06-12 19:26 UTC