NM 08 LA1 - IPA - Beer Recipe - Brewer's Friend

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NM 08 LA1 - IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr S.G.
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday June 12th 2015
1.066
1.015
6.7%
86.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 8.51 87.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 8.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 45.2 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.7 Boil 90 min 47.43 19.4%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 15 min 33 29%
100 g Cascade100 g Cascade Hops Pellet 6.7 Boil 2 min 6.25 32.3%
60 g Cascade60 g Cascade Hops Pellet 6.7 Dry Hop 7 days 19.4%
310 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 13.2 L) 21
Estimated amount in fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

14,5 l til innmesking
25 l til skylling

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  • Last Updated: 2015-06-12 18:58 UTC