Andrimne American IPA - Beer Recipe - Brewer's Friend

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Andrimne American IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 12th 2015
1.064
1.015
6.4%
82.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 7.84 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 90 min 67.12 36.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 15.57 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 22.7%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 177.83 L. Suggest reducing strike water volume to 41.57 L and adding 132.43 L sparge/top-off. 174
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (29.7 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 167.3 L.  
Strike water volume at mash thickness of 30 L/kg 174
Mash volume with grains 177.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Andrimne American IPA" American IPA beer recipe by Gahr. All Grain, ABV 6.37%, IBU 82.69, SRM 12.31, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 18:47 UTC