Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday June 12th 2015
1.075
1.025
6.7%
37.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76%
16 oz American - Chocolate16 oz Chocolate 29 350 6.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.3%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cluster1.1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.76 35.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.75 16.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.34 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.22 16.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.43 16.1%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary 7 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Bier Freund. All Grain, ABV 6.65%, IBU 37.49, SRM 37.54, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Black Malt, Lactose (Milk Sugar)) Hops: (Cluster, Cascade, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 14:32 UTC