Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 2-Row | 37 | 1.8 | 67.3% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 15.9% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 5.3% | |
1.25 lb | United Kingdom - Crystal 60L | 34 | 60 | 4.4% | |
0.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 1.8% | |
0.50 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 1.8% | |
1 lb | Brown Sugar | 45 | 15 | 3.5% | |
28.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Willamette | Pellet | 4.6 | Boil | 90 min | 26.44 | 22.6% | |
0.75 oz | Nugget | Pellet | 12.7 | Boil | 45 min | 15.66 | 5.7% | |
2 oz | Willamette | Pellet | 4.6 | Boil | 45 min | 15.13 | 15.1% | |
1.50 oz | Centennial | Pellet | 10 | Whirlpool at 190 °F | 20 min | 3.97 | 11.3% | |
1 oz | Liberty | Pellet | 4 | Whirlpool at 190 °F | 20 min | 1.06 | 7.5% | |
0.50 oz | Nugget | Pellet | 12.7 | Whirlpool at 190 °F | 20 min | 1.68 | 3.8% | |
1.50 oz | Cascade | Pellet | 5.8 | Dry Hop | 5 days | 11.3% | ||
1.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 11.3% | ||
1.50 oz | Liberty | Pellet | 4 | Dry Hop | 5 days | 11.3% | ||
13.25 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. | 10.22 | 40.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.22 | 40.9 |
Mash volume with grains | 12.4 | 49.6 |
Grain absorption losses | -3.41 | -13.6 |
Remaining sparge water volume | 4.76 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 10.97 g | 43.9 qt) | 11.4 | 45.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil volume (equipment estimates 8.93 g | 35.7 qt) | 8.5 | 34 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 8.39 | 33.6 |
Total: | 14.98 | 59.9 |
Equipment Profile Used: | System Default |