Shugga Brown - Beer Recipe - Brewer's Friend

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Shugga Brown

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday June 12th 2015
1.100
1.023
10.1%
63.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 15.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 4.4%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 1.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 1.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.6 Boil 90 min 26.44 22.6%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.7 Boil 45 min 15.66 5.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 45 min 15.13 15.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 3.97 11.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 190 °F 20 min 1.06 7.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.7 Whirlpool at 190 °F 20 min 1.68 3.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 11.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.3%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Dry Hop 5 days 11.3%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.97 g | 43.9 qt) 11.4 45.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 8.39 33.6  
Total: 14.98 59.9
Equipment Profile Used: System Default
 
Notes

Note that this is an 8.5 gallon batch (5g+2.5g kegs)

Use British crystal malts.
C50/60, C105, C135/165 from Crisp.

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  • Last Updated: 2015-06-12 16:52 UTC