Peat Smoked Porter - Beer Recipe - Brewer's Friend

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Peat Smoked Porter

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 12th 2015
1.071
1.013
7.5%
46.5
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 9.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.3%
4.20 lb Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 39.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 40 min 35.18 25.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 11.31 37%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 37%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Peat Smoked Porter" Other Smoked Beer recipe by amcclain. Partial Mash, ABV 7.52%, IBU 46.49, SRM 45.25, Fermentables: (Dry Malt Extract - Light, Peated Malt, Pale 2-Row, Carafa II, Midnight Wheat Malt) Hops: (Apollo, Willamette)
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  • Last Updated: 2015-06-26 05:47 UTC