ThaIPA - Beer Recipe - Brewer's Friend

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ThaIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 12th 2015
1.065
1.016
6.4%
60.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 60 min 24.19 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Boil 15 min 36.02 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Keffir lime leaf Herb Secondary --
2 each Thai chile Herb Secondary --
1 each Mango, pureed Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Turbinado is actually palm sugar. Secondary additions pasteurized together at 180 for 2 minutes.

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  • Last Updated: 2015-06-12 14:28 UTC