Long Play PA - Beer Recipe - Brewer's Friend

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Long Play PA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BW
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 12th 2015
1.056
1.013
5.6%
78.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 5 min 12.59 40%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14 Boil 40 min 27.72 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 20 min 38.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Boil 20 min.
1 each Lemon Flavor Boil 40 min.
1 each Lemon Flavor Boil 55 min.
0.20 oz Peppercorn Spice Boil 20 min.
0.20 oz Peppercorn Spice Boil 40 min.
0.20 oz Peppercorn Spice Boil 55 min.
1 tsp Gypsum Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.8 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Long Play PA" American Pale Ale beer recipe by BW. Extract, ABV 5.6%, IBU 78.58, SRM 5.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Jarrylo) Other: (Lemon, Peppercorn, Gypsum)
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  • Last Updated: 2015-06-14 01:52 UTC