Plan B - Amber Alert - Beer Recipe - Brewer's Friend

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Plan B - Amber Alert

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 12th 2015
1.046
1.011
4.6%
25.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 13.6 Boil 30 min 19.33 17.4%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 10 min 6.07 20.7%
25 g Cascade25 g Cascade Hops Pellet 7.6 Whirlpool 15 min 20.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 41.3%
121 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.9 L) 3.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 21.1 L) 5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18.5
Total: 3.8  
Equipment Profile Used: System Default
"Plan B - Amber Alert" American Amber Ale beer recipe by shabadoo75. Extract, ABV 4.63%, IBU 25.4, SRM 8.29, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 05:39 UTC