Maris Otter IPA
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
southern cross20 g southern cross Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.35 |
14.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.93 |
14.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
12.72 |
14.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
28.6% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Infusion |
-- |
64.5 °C |
60 min |
16 L |
|
Sparge |
-- |
64 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Maris Otter IPA" American IPA beer recipe by me. All Grain, ABV 6.61%, IBU 55, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (southern cross, Citra, El Dorado) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 00:18 UTC