Maris Otter IPA - Beer Recipe - Brewer's Friend

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Maris Otter IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 12th 2015
1.063
1.013
6.6%
55.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g southern cross20 g southern cross Hops Pellet 13 Boil 60 min 32.35 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.93 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 14.1 Boil 10 min 12.72 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 14.1 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 64.5 °C 60 min
16 L Sparge -- 64 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Maris Otter IPA" American IPA beer recipe by me. All Grain, ABV 6.61%, IBU 55, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (southern cross, Citra, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2016-02-15 00:18 UTC