Totonac Bumbo (Extract) - Beer Recipe - Brewer's Friend

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Totonac Bumbo (Extract)

215 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday June 12th 2015
1.064
1.023
5.4%
23.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.01 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 10 min.
2 tsp Nutmeg Spice Secondary 8 min.
2 each Vanilla Bean Flavor Secondary 8 min.
2 each Cinnomon Stick Spice Secondary 8 min.
2 oz Cocoa Nibs Flavor Secondary 8 min.
2 oz Rum Extract Flavor Kegging --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Totonac Bumbo (Extract)" Sweet Stout beer recipe by Frosty Weasel Brewing. Extract, ABV 5.38%, IBU 23.72, SRM 35.12, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 10L) Hops: (Kent Goldings) Other: (Cocoa Nibs, Nutmeg, Vanilla Bean, Cinnomon Stick, Rum Extract)
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  • Last Updated: 2016-12-11 17:01 UTC