Oktoberfest 2 - Beer Recipe - Brewer's Friend

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Oktoberfest 2

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 12th 2015
1.059
1.013
6.0%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
7 lb German - Vienna7 lb Vienna 37 4 28%
3 lb German - Munich Light3 lb Munich Light 37 6 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Magnum0.75 oz German Magnum Hops Pellet 15 Boil 80 min 19.59 27.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.75 Boil 30 min 4.32 36.4%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.75 Boil 10 min 2.04 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
Wyeast 2633 Octoberfest
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 145 °F 55 min
Temperature -- 158 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Oktoberfest 2" Oktoberfest/Märzen beer recipe by brewer walt. All Grain, ABV 5.98%, IBU 25.95, SRM 5.15, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (German Magnum, German Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-19 03:00 UTC