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APAollo

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 12th 2015
1.051
1.011
5.2%
40.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 83.3%
4 kg German - Dark Munich4 kg Dark Munich 36 10 6.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 1.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Apollo66 g Apollo Hops Pellet 20 Boil 30 min 12.21 9.6%
168 g Apollo168 g Apollo Hops Pellet 20 Aroma 0 min 23.89 24.5%
224 g Cascade224 g Cascade Hops Pellet 5.75 Whirlpool 0 min 4.6 32.7%
228 g Centennial228 g Centennial Hops Pellet 10 Dry Hop 5 days 33.2%
686 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Temperature -- 45 °C 20 min
140 L Temperature -- 52 °C 20 min
140 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.87 L. Suggest reducing initial water volume to 45.4 L and adding 241.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.6 L. Suggest reducing initial water volume to 5.8 L and adding 264.2 L sparge/top-off. 270
Strike water volume at mash thickness of 4.5 L/kg 270
Mash volume with grains 309.6
Grain absorption losses -60
Remaining sparge water volume 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.9 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 293.1 L) 280
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 278.9
Total: 360.9  
Equipment Profile Used: System Default
"APAollo" American Pale Ale beer recipe by Caio. All Grain, ABV 5.23%, IBU 40.7, SRM 5.42, Fermentables: (Pale Ale, Dark Munich, CaraMunich III, Pilsner) Hops: (Apollo, Cascade, Centennial)
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  • Last Updated: 2016-08-17 21:37 UTC