A LIL’ SLACK IPA - Beer Recipe - Brewer's Friend

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A LIL’ SLACK IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://brulosophy.com/recipes/a-lil-slack-ipa/
Created: Friday June 12th 2015
1.061
1.012
6.5%
60.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg Gladfield pale ale4.02 kg Gladfield pale ale 35 3 80.1%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 14%
297.50 g United Kingdom - Crystal 15L297.5 g Crystal 15L 34 15 5.9%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 22.38 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 21.5 7.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 16.67 7.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 7.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.2%
207 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 34.9
Mash volume with grains (equipment estimates 34.3 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 34.9  
Equipment Profile Used: System Default
"A LIL’ SLACK IPA" American IPA beer recipe by Collab' bros. BIAB, ABV 6.46%, IBU 60.55, SRM 7.43, Fermentables: (Gladfield pale ale, Munich - Light 10L, Crystal 15L) Hops: (Simcoe, Mosaic, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 22:39 UTC