Cloud #29 - Beer Recipe - Brewer's Friend

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Cloud #29

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 12th 2015
1.067
1.013
7.0%
42.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.6%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 25.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.9%
6.50 oz Cane Sugar6.5 oz Cane Sugar - (late boil kettle addition) 46 0 3.1%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 3 Boil 60 min 4.27 11%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 9.9 Boil 50 min 13.41 11%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 3 Boil 40 min 3.75 11%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 10.84 11%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 3 Boil 20 min 2.59 11%
0.34 oz Northern Brewer0.34 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 5.27 11.3%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 3 Boil 5 min 0.85 11%
0.34 oz Styrian Goldings0.34 oz Styrian Goldings Hops Pellet 3 Boil 0 min 11.3%
0.34 oz Styrian Goldings0.34 oz Styrian Goldings Hops Pellet 3 Whirlpool at 160 °F 0 min 1.44 11.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Coriander Spice Boil 0 min.
0.65 oz Grains of Paradise Spice Boil 0 min.
1 lb apricot Flavor Secondary 10 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.26 17.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 4.25 17  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

homemade apricot puree:

3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)

182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.

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  • Last Updated: 2020-12-30 15:03 UTC