Xmas ale - Beer Recipe - Brewer's Friend

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Xmas ale

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 11th 2015
1.071
1.016
7.2%
19.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Cinnamon sticks Spice Boil 10 min.
18 each Cloves whole Spice Boil 10 min.
1 oz Grated ginger Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Xmas ale" Specialty Beer recipe by Ranch Dog. Extract, ABV 7.21%, IBU 19.89, SRM 15.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Aromatic Malt, Caramel / Crystal 90L, Special B) Hops: (Challenger) Other: (Cinnamon sticks, Cloves whole, Grated ginger)
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  • Last Updated: 2015-06-17 22:00 UTC